Description
A delightful treat combining tropical flavors with a creamy texture, perfect for summer gatherings or a sweet indulgence.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsweetened shredded coconut
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping
Instructions
- Prepare the crust: Combine the crushed graham crackers, shredded coconut, and melted butter in a bowl. Press firmly into a greased 9×9 inch pan.
- Make the filling: Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Combine pineapple and topping: Fold in the drained crushed pineapple and whipped topping until well combined and fluffy.
- Assemble the bars: Spread the pineapple mixture evenly over the crust in the pan.
- Chill to set: Cover with plastic wrap and refrigerate for at least 120 minutes.
- Cut and serve: Once set, cut the bars into squares and serve chilled.
Notes
For best results, drain the pineapple well and use high-quality ingredients.