Description
A delightful combination of zucchini and orange flavors in a soft, moist bread that’s perfect for breakfast, snacks, or dessert.
Ingredients
- 4 large eggs
- 1 1/2 cups sugar
- 3/4 cup vegetable oil
- 2/3 cup orange juice
- 2 cups shredded unpeeled zucchini
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons grated orange zest
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup chopped nuts (optional)
- 1 cup powdered sugar
- 2-3 tablespoons orange juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large mixing bowl, beat the eggs until thick and pale. Mix in the sugar until combined.
- Stir in the vegetable oil, orange juice, and shredded zucchini until well mixed.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, orange zest, ground cinnamon, and ground cloves.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in the nuts if desired.
- Divide the batter evenly between the prepared loaf pans and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and orange juice, and drizzle over the warm loaves.
Notes
For best storage, wrap loaves in plastic wrap or aluminum foil after cooling. Can be frozen for later enjoyment.