Description
A refreshing and wholesome treat that combines creamy coconut and zesty lime in delightful pudding bars.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- Zest of 1 lime
- Juice of 1 lime
- 1/2 cup shredded coconut
- Pinch of salt
Instructions
- Mix the Base: In a large bowl, whisk together the almond milk, honey (or maple syrup), vanilla extract, lime zest, lime juice, and a pinch of salt until all the ingredients blend together perfectly.
- Incorporate the Chia Seeds: Stir in the chia seeds, making sure to mix well to prevent any clumping.
- Set it Aside: Let the mixture sit for about 10 minutes. This will give the chia seeds time to absorb the liquid and start setting.
- Pour and Spread: After 10 minutes, pour the mixture into a lined baking dish. Use a spatula to smooth the top for an even finish.
- Add Coconut: Sprinkle the shredded coconut on top and gently press it down to ensure it sticks.
- Chill: Place the dish in the refrigerator and let it set for at least 3 to 4 hours, or until it’s firm.
- Slice and Serve: Once set, cut into bars and enjoy your refreshing treats!
Notes
These bars are naturally gluten-free and can be made vegan by using maple syrup instead of honey.