Description
Yogurt Cloud Cake is a light and airy dessert that offers a refreshing burst of flavor with hints of lemon and vanilla.
Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon (28 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat an 8-inch round cake pan with oil or butter.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whip egg whites until stiff peaks form.
- Add yogurt, vanilla, and lemon zest to the dry mixture and stir until smooth.
- Gently fold the whipped egg whites into the batter.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes until golden brown and springy to the touch.
- Allow to cool completely in the pan before serving.
Notes
Best served dusted with powdered sugar, topped with berries and cream, or drizzled with a citrus glaze.