Description
A cozy and creamy pumpkin dip infused with warm spices, perfect for autumn gatherings.
Ingredients
- 8 oz cream cheese, softened
- 15 oz can 100% pumpkin puree
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- For Serving: Graham crackers, apple slices, gingersnaps, or pretzels
Instructions
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it is smooth and creamy. Scrape down the sides of the bowl as needed.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl. Beat on low speed until the ingredients are just combined.
- Increase the speed to medium and beat until the dip is smooth and fluffy, about 1-2 minutes. Avoid overmixing.
- Transfer the pumpkin dip to a serving bowl. Cover tightly with plastic wrap and refrigerate for at least 30 minutes, or until ready to serve.
- Serve chilled with your favorite dippers and enjoy!
Notes
Best served chilled and can be made a day in advance for enhanced flavor. Keep leftovers in an airtight container for up to three days.