Description
Delightful chocolate-dipped strawberries decorated to resemble pumpkins, perfect for fall gatherings.
Ingredients
- Fresh strawberries
- Orange chocolate or candy melts
- Green icing or chocolate for leaves
- Lollipop sticks (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the orange chocolate or candy melts in a microwave-safe bowl according to package instructions.
- Dip each strawberry into the melted orange chocolate and swirl to coat.
- Place dipped strawberries on a parchment-lined baking sheet.
- Add tiny dollops of green icing or melted chocolate for leaves before the chocolate sets.
- Allow chocolate to set completely, about 15-20 minutes in the fridge.
- If using lollipop sticks, gently insert them into dipped strawberries for easy handling.
Notes
Best enjoyed fresh, these treats can be stored in an airtight container in the fridge for up to two days. Add the green icing right before serving for the best look.