Description
A refreshing summer snack featuring zesty watermelon salsa paired with crispy cinnamon tortilla chips.
Ingredients
- 4 cups watermelon, diced
- 1 cup red onion, diced
- 1 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
- 4 tortillas (flour or corn)
- 2 tablespoons cinnamon sugar
- 1 tablespoon butter, melted
Instructions
- Combine the diced watermelon, red onion, and chopped cilantro in a large mixing bowl.
- Squeeze in the lime juice and sprinkle with salt.
- Toss the ingredients together until well combined.
- Preheat your oven to 350°F (175°C).
- Brush both sides of the tortillas with melted butter and sprinkle cinnamon sugar over both sides.
- Cut the tortillas into triangles and arrange on a baking sheet.
- Bake for about 10-15 minutes until crispy and lightly golden.
- Serve the chips alongside your Watermelon Salsa.
Notes
Store leftover salsa in an airtight container for up to 2-3 days; keep chips separate to maintain crispiness.