Description
A delightful and refreshing dessert that combines watermelon, chia seeds, and yogurt, perfect for summer.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup (optional)
- 2 cups watermelon (diced)
- 1 cup coconut yogurt (or any yogurt of your choice)
Instructions
- Combine chia seeds and almond milk in a mixing bowl. Add maple syrup if desired.
- Let the mixture sit for about 15 to 20 minutes until thickened.
- Layer chia pudding, diced watermelon, and yogurt in clear cups.
- Repeat layers until cups are full, finishing with yogurt on top.
- Serve immediately, garnished with watermelon cubes or chia seeds if desired.
Notes
For a crunch, add granola or nuts before serving. Best enjoyed fresh; store leftovers in the fridge for up to 3 days.