Description
Deliciously healthy banana brownies that are ultra-fudgy and easy to make, perfect for satisfying your chocolate cravings guilt-free.
Ingredients
- 1 cup all-natural creamy peanut butter
- 1 cup mashed bananas
- 1 egg
- 3 tablespoons cocoa powder
- ⅓ cup pure maple syrup (or honey)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ⅔ cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- Line an 8-inch square pan with parchment paper to prevent sticking.
- Combine all ingredients except for chocolate chips in a mixing bowl until the batter is thick and smooth.
- Fold in the chocolate chips gently for that melty goodness.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake for 18 to 20 minutes until barely set in the middle.
- Allow to cool before slicing into squares.
Notes
Use ripe bananas for the best sweetness, and opt for natural peanut butter for a healthier outcome. Cover brownies with plastic wrap while cooling for extra softness.