Description
Quick and easy banana donut holes made with just two ingredients – ripe bananas and self-rising flour. These treats are chewy and delicious without the fuss of traditional baking.
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mash the bananas in a mixing bowl until smooth.
- Mix in the self-rising flour gradually until combined.
- Form the mixture into small donut hole shapes.
- Place the donut holes in the air fryer basket, ensuring they are not touching.
- Cook for about 8-10 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
For extra flavor, consider adding cinnamon or vanilla extract to the dough. Optionally, roll the donut holes in chopped nuts before frying.