Description
A fun and festive treat made with layers of creamy milk and white chocolate, marshmallows, and dark chocolate, perfect for Easter celebrations.
Ingredients
- 2 cups milk chocolate chips
- 2 cups white chocolate chips
- 1 cup mini marshmallows
- 1 cup dark chocolate chips
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted milk chocolate onto the baking sheet and spread evenly.
- Melt the white chocolate chips and pour over the milk chocolate layer, spreading evenly.
- Sprinkle mini marshmallows and dark chocolate chips on top.
- Melt any remaining dark or white chocolate and drizzle over the top.
- Add sprinkles or desired toppings over the bark.
- Let the bark set at room temperature or refrigerate until firm (20-30 minutes).
- Once set, break the bark into pieces and serve.
Notes
Store in an airtight container. Good for a week at room temperature or up to two weeks in the refrigerator.