Description
A simple and refreshing sorbet made with just three ingredients, capturing the essence of summer.
Ingredients
- 3 cups frozen peaches
- 1 lemon, juiced
- 1-2 tbsp honey (to taste)
Instructions
- Blend the frozen peaches, lemon juice, and honey in a food processor until creamy.
- Continue blending until your preferred texture is achieved.
- Transfer the mixture to a freezer-safe dish, cover, and freeze for 1-2 hours.
- Scoop the sorbet into bowls and serve.
Notes
Store the sorbet in an airtight container to maintain freshness. Consume within a month for best quality.