Description
A delightful fusion of Thai flavors and classic crispy treats, featuring sweet mango and coconut.
Ingredients
- 3 cups rice cereal
- 1 cup sweetened shredded coconut
- 1 cup marshmallows
- 1/4 cup unsweetened coconut milk
- 1/4 cup mango puree
- 1 tablespoon butter
- 2 tablespoons sesame seeds
- 1/4 cup coconut sauce (for drizzling)
Instructions
- Melt the butter and marshmallows together in a saucepan over low heat until smooth and creamy.
- Mix in the coconut milk and mango puree until combined.
- Combine the rice cereal and sweetened shredded coconut in a large bowl and pour the marshmallow mixture over it.
- Stir until well coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Let it cool for about 30 minutes, then cut into squares.
- Drizzle coconut sauce over the top and sprinkle sesame seeds before serving.
Notes
Store in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain chewy texture.