Description
A delightful Southern dessert combining crushed pineapple, coconut, and cream cheese frosting for a warm and nostalgic experience.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 can (20 ounces) crushed pineapple (undrained)
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
Instructions
- Combine the flour, sugar, and baking soda in a large mixing bowl. Stir until well blended.
- Add the eggs, crushed pineapple, coconut, pecans, and vanilla extract into the dry mixture. Mix until combined.
- Beat in the softened butter until the batter is smooth.
- Pour the batter into a greased cake pan and smooth the top.
- Bake in a preheated oven at 350°F for 30-35 minutes or until golden brown.
- Beat the cream cheese until creamy, then gradually mix in the powdered sugar until smooth for the frosting.
- Spread the cream cheese frosting evenly over the top of the cooled cake.
Notes
For extra decoration, consider garnishing with chopped pecans or shredded coconut. Pairs wonderfully with ice cream and coffee.