Description
A delightful blend of sweet strawberries and tangy lemon in a beautifully baked blondie.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the melted butter and brown sugar until smooth and creamy.
- Mix in the eggs one at a time, followed by the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this mixture into the wet ingredients.
- Fold in the strawberries, lemon zest, and lemon juice.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool completely before cutting into squares.
Notes
Serve warm or at room temperature, topped with ice cream or a lemon glaze for extra delight.