Description
Delightful bars with creamy filling and sweet potato base, perfect for any occasion.
Ingredients
- 2 cups sweet potatoes, mashed
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the mashed sweet potatoes and softened cream cheese together until smooth and creamy.
- Add the sugar, eggs, vanilla extract, cinnamon, and nutmeg, mixing well until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually fold the dry mixture into the sweet potato batter until evenly combined.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing into squares.
Notes
Dust with powdered sugar or drizzle with maple syrup for an elevated touch. Store leftovers in an airtight container in the refrigerator for up to a week.