Description
Warm, sticky cinnamon rolls filled with sweet peaches and topped with cream cheese icing, perfect for breakfast or dessert.
Ingredients
- Cinnamon roll dough
- Melted butter
- Brown sugar
- Ground cinnamon
- Sliced peaches (fresh or canned)
- Cream cheese
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll dough instructions.
- Roll out the cinnamon roll dough into a rectangle on a lightly floured surface.
- Spread melted butter over the dough evenly, ensuring all areas are covered.
- Mix together brown sugar and ground cinnamon in a bowl, then sprinkle it over the buttered dough.
- Place sliced peaches evenly on top of the cinnamon-sugar layer.
- Roll the dough tightly from the long side and slice into equal-sized rolls.
- Place the rolls in a greased baking dish, and let them rise until doubled in size.
- Bake according to the dough’s instructions until golden brown and fragrant.
- Mix cream cheese, powdered sugar, milk, and vanilla extract until smooth for the icing.
- Drizzle the icing over the warm rolls before serving.
Notes
Make sure to use ripe peaches for the best flavor.