Description
A delightful and moist banana bread made in the air fryer, perfect for breakfast, dessert, or as a snack.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
Instructions
- Preheat the Air Fryer to 330°F (165°C).
- Mix the mashed bananas with melted butter until well blended.
- Add vanilla extract and sugar, stirring until combined.
- Incorporate the beaten egg, baking soda, and salt, mixing until smooth.
- Add flour gradually, stirring gently to avoid overmixing.
- Prepare a greased air fryer-safe pan and pour in the batter.
- Cook in the air fryer for about 25-30 minutes, or until a toothpick comes out clean.
- Let the banana bread cool before removing it from the pan.
Notes
For variations, consider adding nuts, chocolate chips, or spices like cinnamon.