Description
Delightfully chewy Strawberry Lemon Blondies bursting with vibrant flavors, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- 1 tablespoon juice of lemon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine melted butter and brown sugar in a mixing bowl. Whisk until well combined and smooth.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the sifted flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
- Fold in the fresh strawberries, lemon zest, and lemon juice.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Serve with a dusting of powdered sugar and a scoop of vanilla ice cream for a delicious treat.