Description
A refreshing no-bake dessert featuring layers of graham crackers, whipped cream, and fresh strawberries.
Ingredients
- 1 package of graham crackers
- 2 cups of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of sliced fresh strawberries
- Fresh strawberries for garnish
Instructions
- In a mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a 9×13 inch baking dish, layer graham crackers on the bottom.
- Spread a generous layer of the whipped cream mixture over the graham crackers, followed by a layer of sliced strawberries. Repeat the layers until all ingredients are used, ending with whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight to allow flavors to meld.
- When ready to serve, add fresh strawberries on top for garnish.
Notes
Store in the refrigerator and consume within 3 to 5 days for the best taste and texture.