Description
A stunning dessert combining luscious strawberries, creamy cheesecake swirls, and moist vanilla cake for a delightful treat.
Ingredients
- 1 box vanilla cake mix
- 1 cup cream cheese, softened
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup strawberries, chopped
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (optional)
- 1/4 cup milk
- Eggs (as per cake mix instructions)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the vanilla cake mix according to package instructions, adding eggs and milk.
- In a separate bowl, beat together cream cheese and melted butter, then gradually mix in powdered sugar.
- Pour the vanilla cake batter into the greased pan.
- Spoon dollops of the cream cheese mixture over the batter and swirl gently.
- Sprinkle chopped strawberries, shredded coconut, and optional nuts on top.
- Bake for 30 to 35 minutes and check for doneness with a toothpick.
- Let the cake cool before serving.
Notes
Serve with whipped cream or vanilla ice cream for an elevated experience. Store leftovers in an airtight container.