Description
A delightful cake combining flavors of strawberries, cream cheese, and coconut, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix
- 1.5 cups fresh or frozen strawberries, chopped
- 1 cup white chocolate chips or chunks
- 1 cup sweetened shredded coconut
- 0.5 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 0.5 cup unsalted butter, softened
- 2.5 cups powdered sugar
- Ingredients listed on the cake mix package (usually eggs, oil, water)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing and flouring it.
- Make the strawberry cake mix according to the package instructions.
- Add the chopped strawberries, white chocolate chips, shredded coconut, and optional nuts to the batter.
- Fill the prepared baking dish with the cake mixture.
- Beat the softened cream cheese and unsalted butter until smooth, then mix in the powdered sugar and vanilla extract.
- Dollop the cream cheese mixture over the cake batter and swirl it gently.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Cool for about 15 minutes before serving.
Notes
Serve with fresh whipped cream or vanilla ice cream for extra indulgence.