Description
A refreshing, creamy strawberry treat that’s perfect for hot days, reminiscent of tropical getaways.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- In a blender, combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend on high speed until smooth and creamy.
- Taste the mixture and add powdered sugar gradually, blending again until it reaches your preferred sweetness.
- Serve immediately for a soft-serve texture, or transfer to a container and freeze for about 30 minutes for a firmer consistency.
Notes
Use frozen strawberries for the best texture. Adjust sweetness to your liking, and serve immediately for the best taste.