Description
A sweet and crunchy topping for desserts, made with fresh strawberries and a flavorful crumble.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup strawberries, chopped (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Pour in the melted butter and mix until you achieve a crumbly texture.
- Spread the mixture evenly onto a baking sheet.
- Bake for 15-20 minutes or until golden brown, keeping an eye on it to avoid burning.
- Let it cool before using as a topping on desserts.
Notes
For a flakier texture, try using cold butter instead of melted butter.