Description
Indulge in these delightful Strawberry Cheesecake Muffins, perfect for breakfast, brunch, or a tasty snack. Bursting with fresh strawberries and creamy cheesecake flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened cream cheese
- 1/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Beat the softened cream cheese until smooth in another bowl. Then, mix in the milk, melted butter, egg, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the chopped strawberries gently.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use fresh strawberries and avoid overmixing the batter.