Description
Delightful Strawberry Cheesecake Crumb Bars with a creamy filling and crispy crumb topping, perfect for any occasion.
Ingredients
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 cup melted salted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 block (250g) softened cream cheese
- 1/4 cup powdered sugar
- 2 cups chopped strawberries
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup white sugar
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 375°F (190°C) to get that heat going.
- Combine flour, brown sugar, and baking powder in a mixing bowl. Pour in the melted butter, one egg, and vanilla extract. Mix until it resembles a moist crumb mixture.
- Mix the softened cream cheese with another teaspoon of vanilla, powdered sugar, and one egg until smooth and creamy in a separate bowl.
- Combine the chopped strawberries with lemon juice, lemon zest, white sugar, and cornstarch in another bowl.
- Line an 8×8 inch baking pan with parchment paper. Press half of the crumb mixture firmly into the bottom of the pan.
- Spread the cheesecake filling evenly over this crumb base.
- Layer the strawberry mixture on top, and then sprinkle the remaining crumb mixture over it.
- Bake for 40-45 minutes, or until the top turns a beautiful golden brown.
- Allow the bars to cool for at least 30 minutes before cutting them into squares.
Notes
Serve warm or cold. Garnish with fresh strawberries or powdered sugar for an eye-catching touch.