Description
A layered dessert of creamy vanilla pudding, ripe bananas, fresh strawberries, and crunchy vanilla wafers, perfect for any occasion.
Ingredients
- 2 boxes of vanilla wafers
- 6 to 8 bananas, sliced
- 2 cups of milk
- 1 container of strawberries, hulled and sliced
- 1 (5 oz.) box of French vanilla pudding
- 1 (8 oz.) package of cream cheese
- 1 (14 oz.) can of sweetened condensed milk
- 1 (12 oz.) container of whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French vanilla pudding and milk to the mixture, stirring until well combined.
- In a large serving dish, layer vanilla wafers along the bottom.
- Add a generous layer of sliced bananas and strawberries on top of the wafers.
- Pour half of the pudding mixture over the layers of fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the last pudding layer.
- Refrigerate for at least 4 hours before serving.
Notes
For best taste, serve chilled and consider garnishing with fresh fruit or a drizzle of chocolate sauce.