Welcome, fellow baking enthusiasts! If you’re on a quest for a delightful treat that merges seasonal flavors with a hint of comfort, look no further than this irresistibly delicious sourdough apple cider donut quick bread. It’s the perfect cornerstone for cozy evenings, lazy weekends, or even an inviting centerpiece at your next gathering. With its aromatic blend of apple cider, spices, and the charm of sourdough, this bread is sure to become a new favorite in your baking repertoire. Plus, if you’re planning to whip up some mini desserts, you might also enjoy these delightful mini apple pies.
Why This Recipe Is Worth Making
What makes this sourdough apple cider donut quick bread special is not just its flavor; it’s the comforting, home-baked goodness that everyone will love. This recipe beautifully combines the tang from sourdough with the sweetness of the apple cider, resulting in a moist, fluffy texture that feels like a warm hug. You may also find Amish Apple Fritter Bread Cozy Comfort In Every Slice useful.
Let’s talk about the ingredients. The combination of warm spices like cinnamon and nutmeg brings a delightful aroma to your kitchen, evoking the feeling of fall. Moreover, it’s a fantastic way to use your leftover sourdough starter, reducing waste and adding depth to the flavors. Whether enjoyed with a cup of coffee in the morning or shared with loved ones, you’ll find yourself reaching for seconds—no guilt involved!
How to Make Irresistibly Delicious Sourdough Apple Cider Donut Quick Bread
Ready to dive into the baking process? Follow this step-by-step guide to create your own batch of sweet, comforting quick bread.
Ingredients:
- 350 grams (1 1/2 cups) apple cider, reduced
- 265 grams (1 3/4 cups + 2 Tablespoons) all-purpose flour
- 6 grams (1 1/4 teaspoon) baking powder
- 6 grams (1 teaspoon) baking soda
- 2 grams (1 teaspoon) cinnamon
- 1 gram (1/4 teaspoon) nutmeg
- 3 grams (1/2 teaspoon) salt
- 160 grams (3/4 cup) dark brown sugar
- 2 egg yolks
- 120 grams (1/2 cup) sour cream
- 8 grams (2 teaspoons) vanilla extract
- 100 grams (1/2 cup) neutral oil
- 120 grams (1/2 cup) sourdough discard
- 14 grams (1 Tablespoon) unsalted butter, melted
- 50 grams (1/4 cup) sugar
- 1 gram (1/2 teaspoon) cinnamon
Directions:
- Preheat the oven to 350°F (175°C) and prepare a 9 x 5 inch loaf pan by greasing and lining it with parchment paper.
- In a small saucepan, bring the apple cider to a boil, then reduce to low heat to simmer until reduced to about 120 grams (1/2 cup), approximately 20 minutes. Let cool for at least 10 minutes.
- In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; whisk until blended.
- In another bowl, mix dark brown sugar, egg yolks, sour cream, vanilla, oil, sourdough discard, and the reduced apple cider; whisk until smooth.
- Pour the wet ingredients into the dry mix and stir until just combined.
- Transfer the batter into the prepared loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the bread set in the pan for 20 minutes before transferring to a wire rack to cool completely, ideally cooling for at least 2 hours.
- To finish, brush the loaf with melted butter and coat with a cinnamon-sugar mixture before slicing and serving.
Best Ways to Serve Irresistibly Delicious Sourdough Apple Cider Donut Quick Bread
Serving your quick bread can be as simple or as elaborate as you like. Here’s how to present it beautifully:
- Warm Slices: Serve the bread warm from the oven, drizzled with honey or maple syrup for an extra touch of sweetness.
- Pair with Beverages: It goes wonderfully with hot coffee, tea, or even a glass of cold apple cider. The flavors will complement each other perfectly.
- With Spreading Options: Offer a side of whipped cream cheese or butter for those who love a rich, creamy topping.
Storing and Reheating Sourdough Apple Cider Donut Quick Bread
Leftover quick bread? No problem! Here’s how to keep it fresh:
- Room Temperature: Store your bread in an airtight container at room temperature for up to three days.
- Refrigeration: If you want it to last longer, it can be stored in the refrigerator for up to a week. Just remember, refrigerating may change the texture slightly.
- Freezing: For longer storage, slice the bread and wrap each slice tightly in plastic wrap before placing them in a freezer bag. They can be frozen for up to three months. Reheat them in the toaster or microwave for a quick treat!
Expert Tips for Perfect Irresistibly Delicious Sourdough Apple Cider Donut Quick Bread
To ensure your bread turns out perfectly every time, keep these pro tips in mind:
- Sourdough Discard: Make sure that your sourdough discard is at room temperature before mixing it in; this helps create a better texture.
- Measure Accurately: Weigh your ingredients for best results, especially the flour and sugar.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing could lead to dense bread.
Delicious Variations of Sourdough Apple Cider Donut Quick Bread
Feel free to customize your bread with these fun variations:
- Nutty Addition: Stir in some chopped walnuts or pecans for extra crunch.
- Fruit Alterations: Incorporate dried cranberries or raisins for bursts of flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions.
FAQs
Can I use fresh apple juice instead of cider?
Yes, fresh apple juice works well, but the flavors will be less intense. You may want to add a touch more cinnamon for a boost.
Can I skip the sourdough starter?
While the sourdough adds a delightful tang, you can skip it if you don’t have it. Use an additional 1/2 cup of sour cream instead.
How can I tell when my bread is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs. If the top is browning too quickly, cover it with foil halfway through baking.
Now that you’re armed with this irresistible recipe for sourdough apple cider donut quick bread, it’s time to preheat your oven and get baking! Enjoy the delicious journey and happy baking!
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Irresistibly Delicious Sourdough Apple Cider Donut Quick Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful treat merging seasonal flavors with comforting sourdough, perfect for cozy evenings and gatherings.
Ingredients
- 350 grams (1 1/2 cups) apple cider, reduced
- 265 grams (1 3/4 cups + 2 Tablespoons) all-purpose flour
- 6 grams (1 1/4 teaspoon) baking powder
- 6 grams (1 teaspoon) baking soda
- 2 grams (1 teaspoon) cinnamon
- 1 gram (1/4 teaspoon) nutmeg
- 3 grams (1/2 teaspoon) salt
- 160 grams (3/4 cup) dark brown sugar
- 2 egg yolks
- 120 grams (1/2 cup) sour cream
- 8 grams (2 teaspoons) vanilla extract
- 100 grams (1/2 cup) neutral oil
- 120 grams (1/2 cup) sourdough discard
- 14 grams (1 Tablespoon) unsalted butter, melted
- 50 grams (1/4 cup) sugar
- 1 gram (1/2 teaspoon) cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9 x 5 inch loaf pan by greasing and lining it with parchment paper.
- Bring the apple cider to a boil in a small saucepan, then reduce to low heat to simmer until reduced to about 120 grams (1/2 cup), approximately 20 minutes. Let cool for at least 10 minutes.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large mixing bowl; whisk until blended.
- Mix dark brown sugar, egg yolks, sour cream, vanilla, oil, sourdough discard, and the reduced apple cider in another bowl; whisk until smooth.
- Pour the wet ingredients into the dry mix and stir until just combined.
- Transfer the batter into the prepared loaf pan and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the bread set in the pan for 20 minutes before transferring it to a wire rack to cool completely, ideally cooling for at least 2 hours.
- Brush the loaf with melted butter and coat with a cinnamon-sugar mixture before slicing and serving.
Notes
For best taste, serve warm with honey or maple syrup. Store in an airtight container for up to 3 days.