Description
Delightful cookies combining tart cranberries and bright orange zest, easy to make and perfect for any gathering.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or dried cranberries
- 1 tablespoon orange zest
- 1/4 cup orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet mixture until just combined.
- Fold in the cranberries, orange zest, and orange juice.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for about 10 to 12 minutes, until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container for up to a week or freeze for longer storage.