Description
A delightful small batch cake made with fresh strawberries, perfect for satisfying your sweet tooth without the guilt of leftovers.
Ingredients
- 1 cup sliced strawberries
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Combine sliced strawberries with sugar and set aside.
- Whisk together flour, baking powder, and salt in a large mixing bowl.
- Mix granulated sugar with melted butter, then add egg, vanilla extract, and milk.
- Pour the wet mixture into the dry ingredients and stir gently to combine.
- Fold in the macerated strawberries.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25 to 30 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Dust with powdered sugar or serve with whipped cream for a delightful finish.