Description
A delightful layered pumpkin dessert that embodies the essence of fall with creamy layers of pumpkin and cream cheese, perfect for any occasion.
Ingredients
- 2 cups graham cracker crumbs (or crushed Golden Oreos)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 2 cups pumpkin puree
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 2 tsp pumpkin pie spice
- Optional: chopped pecans, caramel drizzle, cinnamon for garnish
Instructions
- Mix graham cracker crumbs with melted butter. Press into a greased 9×13 pan and chill.
- Beat softened cream cheese with powdered sugar until smooth. Fold in 8 oz of whipped topping and spread over the crust.
- Whisk together pumpkin puree, pudding mix, cold milk, and pumpkin pie spice until thickened. Spread over cream cheese layer.
- Top with remaining whipped topping and smooth out evenly.
- Chill for at least 240 minutes or overnight to meld flavors. Garnish with pecans or a drizzle of caramel before serving.
Notes
Allow the dessert to chill for the recommended time for the best flavor; consider adding spices like nutmeg or ginger for variation.