Description
Delightful bars combining sweet apples, gooey caramel, and a buttery crumb topping, perfect for fall.
Ingredients
- 2 cups sliced apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
- Add the softened butter and mix until crumbly. Reserve 1 cup of this mixture for the topping.
- Press the remaining mixture into the bottom of the prepared dish.
- Layer the sliced apples evenly over the crust.
- Drizzle the caramel sauce over the apples.
- Crumble the reserved mixture over the caramel layer.
- Bake for 30-35 minutes or until golden brown.
- Let cool before cutting into bars. Serve warm or at room temperature.
Notes
Serve with a scoop of vanilla ice cream or a sprinkle of sea salt for a delicious finish.