Description
A creamy, zesty lemon curd ice cream that captures the essence of summer, perfect for any occasion.
Ingredients
- 1 cup lemon curd (store-bought or homemade)
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix the lemon curd, sweetened condensed milk, and vanilla extract in a separate bowl until smooth.
- Combine the whipped cream into the lemon curd mixture, folding gently.
- Freeze the mixture in an airtight container for at least 240 to 360 minutes or overnight.
- Serve in bowls and enjoy with extra lemon curd or fresh fruit.
Notes
For best results, use high-quality lemon curd and ensure the whipped cream reaches stiff peaks for a fluffy texture.