Description
Transform juicy watermelon into delightful ice pops for a refreshing summer treat that’s easy to make and good for you.
Ingredients
- 4 cups watermelon (chopped)
- 1 lime (juiced)
- 2 tablespoons honey
Instructions
- Start by chopping the 4 cups of fresh watermelon into chunks.
- Place the chopped watermelon into a blender.
- Slice a lime in half and squeeze the fresh juice into the blender.
- Add the 2 tablespoons of honey to the mix.
- Blend everything together for about 1 minute until smooth.
- Pour the mixture through a sieve into a bowl to strain out any pulp.
- Fill 6 ice pop mold bags with the watermelon mixture, leaving a little space at the top to allow for expansion when they freeze.
- Freeze for at least 360 minutes or until completely solid.
Notes
For extra flavor, garnish with fresh mint leaves or a slice of lime. Leftovers can be stored in the freezer for about two weeks.