Description
A deliciously cool and nutritious treat perfect for summer days, made with Greek yogurt and fruit.
Ingredients
- 2 cups full-fat Greek yogurt
- ¼ cup honey (omit if using sweetened yogurt)
- 3 cups fruit (e.g., fresh berries)
Instructions
- Begin by adding the Greek yogurt, honey, and your chosen fruit into a high-powered blender.
- Blend until the fruits are completely pureed or leave some chunks for texture.
- Pour the mixture into 8 ice pop molds, leaving a little space at the top.
- Insert popsicle sticks and pop them into the freezer for 300 to 360 minutes, or until solid.
- Dip the bottoms of the molds in hot water for a few seconds to help them slide out effortlessly.
Notes
Store popsicles in an airtight container or wrap individually for maximum freshness.