Description
Beat the heat with these hydrating and delicious coconut water popsicles filled with fresh fruits.
Ingredients
- 2 cups coconut water (unsweetened or lightly sweetened)
- 1 ripe mango, peeled and diced
- 2 kiwis, peeled and sliced
- 5 strawberries, hulled and sliced
- 1/2 cup blueberries
Instructions
- Prepare the fruits: Start by cutting your fruits into bite-sized pieces.
- Distribute the fruits: Evenly distribute the mixed fruits into your popsicle molds.
- Pour the coconut water: Slowly pour the coconut water into each mold over the fruits.
- Insert the sticks: Place the popsicle sticks into the center of each mold.
- Freeze: Pop your molds into the freezer and let them sit for at least 360 minutes, preferably overnight.
- Unmold and enjoy: To release the popsicles, run warm water over the outside of the molds to help loosen them, then gently pull the popsicles out.
Notes
Garnish with fresh mint for extra freshness. These popsicles freeze well and can last up to a month in a freezer-safe bag.