Description
Cool down this summer with these deliciously refreshing coconut mango popsicles made with natural ingredients.
Ingredients
- 2 cups frozen mango
- 1 cup coconut milk
- 1 cup almond milk
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- Optional: shredded coconut
Instructions
- Blend all ingredients (except the shredded coconut) in a blender until smooth and creamy.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert the sticks and freeze for at least 360 minutes.
- Serve by running the popsicles under cold water for a few seconds to remove from molds.
Notes
For added crunch, consider sprinkling some crushed nuts or adding a dash of chili powder for a unique twist.