Description
Delightful and customizable dessert cones filled with chocolate, peanut butter, and marshmallows, perfect for campfires or backyard bonfires.
Ingredients
- Waffle cones
- Mini marshmallows
- Chocolate chips
- Reese’s Mini Peanut Butter Cups
- Reese’s Pieces
Instructions
- Fill the bottom of each cone with mini marshmallows, covering about ¼ to ⅓ of the cone.
- Layer your chocolate chips, Reese’s Mini Peanut Butter Cups, and Reese’s Pieces on top of the marshmallows. Add more mini marshmallows until the cone is filled to the top, gently packing down the layers.
- Wrap each cone individually in aluminum foil, tightly sealing them and covering the top of the cone to avoid spillovers.
- Preheat your oven to 350°F. Place the wrapped cones on a baking sheet and bake for about 10-15 minutes until everything is gooey and melted.
- Cook for about 5-7 minutes over hot coals of a campfire or on the grill, turning occasionally until the fillings are melted and the cone is slightly toasted.
- Remove the cones from the heat, let them cool for a minute, unwrap the foil, and enjoy!
Notes
Serve with a scoop of vanilla ice cream for an extra indulgent treat. Store unwrapped cones in a cool, dry place or wrapped in foil in the fridge for up to two days.