Description
Delightful Raspberry Oatmeal Crumble Bars with a crunchy oatmeal topping and juicy raspberries, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raspberry jam or fresh raspberries
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine flour, rolled oats, brown sugar, baking soda, and salt in a mixing bowl.
- Add in the softened butter and mix until the mixture becomes crumbly.
- Press half of the crumbly mixture into the bottom of the prepared baking dish to form the base.
- Spread the raspberry jam or fresh raspberries evenly over the base.
- Sprinkle the remaining oat mixture over the raspberry layer.
- Bake for 25-30 minutes until the top is golden brown.
- Let it cool completely before cutting into bars.
Notes
Try these bars warm with vanilla ice cream or enjoy them cold with a cup of coffee.