Description
A refreshing and sweet lemon dessert that’s simple to make and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine the melted butter and sugar in a large mixing bowl until smooth and creamy.
- Add in the eggs, lemon juice, and lemon zest, mixing well to combine.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the greased baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares.
- Dust with powdered sugar before serving if desired.
Notes
Use fresh lemons for the best flavor. Store leftovers in an airtight container for up to three days at room temperature or up to a week in the refrigerator.