Description
Deliciously chewy cookies made with pistachio cake mix and white chocolate chips, perfect for any occasion.
Ingredients
- 1 box pistachio cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pistachio cake mix, vegetable oil, and eggs. Stir until well blended.
- Gently fold in the white chocolate chips and chopped pistachios.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until the edges turn golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for optimal freshness.