Description
Delicious no-bake pecan pie balls that capture the flavors of traditional pecan pie in bite-sized treats.
Ingredients
- 1 cup pecans, finely chopped
- 1 cup vanilla wafer crumbs
- 1/2 cup powdered sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- Chocolate for coating (optional)
Instructions
- In a large bowl, combine chopped pecans, vanilla wafer crumbs, powdered sugar, corn syrup, softened butter, and vanilla extract.
- Mix until well combined; the mixture may be sticky.
- Shape the mixture into small balls about 1 inch in diameter.
- If desired, melt chocolate and coat the balls.
- Place the pecan balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set.
- Serve and enjoy!
Notes
For extra indulgence, consider drizzling with caramel sauce before serving.