Description
Brighten up your dessert game with this delightful Pineapple Sunshine Cake, packed with sweet pineapple goodness and topped with a light, creamy finish.
Ingredients
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 (8 oz) can crushed pineapple with juice
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 (8 oz) can crushed pineapple with juice
Instructions
- Preheat your oven to 350°F. Spray a 9×13 pan with cooking spray.
- Combine the yellow cake mix, eggs, oil, and one can of crushed pineapple (with juice) in a large bowl. Mix everything together until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely on a wire rack.
- Fold together the whipped topping, the box of vanilla pudding, and the second can of crushed pineapple (with juice) in a medium-sized bowl.
- Spread this mixture over the top of the cooled cake.
Notes
For added flavor, consider garnishing the cake with fresh pineapple slices or toasted coconut flakes. Pair with vanilla ice cream or coconut whipped cream for a delicious twist.