Description
A delightful cake combining the sweet taste of ripe pears with the rich essence of vanilla, perfect for any occasion.
Ingredients
- 2 ripe pears, peeled and diced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the butter-sugar mixture, alternating with the milk, and mix just until combined.
- Fold in the diced pears.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired before serving.
Notes
Choose ripe pears for the best flavor. Consider adding almond extract or cinnamon for extra flavor.