Description
A comforting dessert featuring caramelized pears topped with a crunchy oat and butter mixture, perfect for fall.
Ingredients
- 6 ripe pears, peeled, cored, and sliced
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced pears with lemon juice in a large bowl.
- Combine oats, flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), melted butter, and salt in another bowl. Mix until crumbly.
- Layer the pears in a greased 8-inch square baking dish, then sprinkle the topping over them.
- Bake for about 30-35 minutes until the topping is golden brown and the pears are bubbly.
- Let cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added indulgence. Can be stored in the refrigerator for up to three days.