Description
A delightful recipe for peach crumble bars featuring fresh peaches and a buttery crumbly topping, perfect for any occasion.
Ingredients
- 4 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix peaches with sugar, lemon juice, and vanilla.
- Spread the peach mixture evenly in the prepared dish.
- In another bowl, mix flour, butter, brown sugar, baking powder, and salt until crumbly.
- Sprinkle the crumble mixture evenly over the peaches.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow the bars to cool before cutting into squares.
Notes
For extra flavor, consider adding cinnamon or nutmeg to your crumble. Serve warm with vanilla ice cream.