Description
Delightful Peach Cobbler Cinnamon Rolls combine two favorites into a sweet, fluffy treat perfect for breakfast or dessert.
Ingredients
- 1 can of cinnamon roll dough
- 2 cups fresh or canned peaches, sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1-2 tablespoons milk for icing
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced peaches with brown sugar and cinnamon in a bowl.
- Roll out the cinnamon roll dough on a floured surface and brush it generously with melted butter.
- Spread the peach mixture evenly over the dough.
- Start from one end and roll the dough tightly into a log.
- Slice the log into individual rolls and place them in a greased baking dish.
- Bake in the preheated oven for 25 to 30 minutes.
- Mix powdered sugar with milk to create icing while the rolls are baking.
- Drizzle the icing over the warm rolls once they are out of the oven.
Notes
Serve warm and topped with whipped cream or ice cream for an extra treat.