Description
A creamy, layered dessert featuring chocolate pudding, caramel sauce, and crunchy pecans, all without the need for baking.
Ingredients
- 1 package of graham crackers
- 1 cup of chopped pecans
- 1 cup of caramel sauce
- 1 cup of chocolate pudding mix
- 3 cups of milk
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 container of whipped topping
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Blend until smooth and creamy.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2-3 minutes).
- Layer the bottom of a 9×13 inch dish with graham crackers.
- Spread half of the cream cheese mixture over the graham crackers.
- Layer half of the chocolate pudding over the cream cheese mixture.
- Drizzle half of the caramel sauce and sprinkle half of the chopped pecans on top.
- Repeat the layers with the remaining ingredients, ending with the whipped topping.
- Cover with plastic wrap and chill in the refrigerator for at least 240 minutes or overnight.
Notes
Garnish each slice with extra caramel sauce and pecans for enhanced flavor and presentation.