Description
An easy and delicious no-bake dessert combining creamy chocolate, crunchy pretzels, and rich caramel for a sweet and salty treat.
Ingredients
- 12 oz semi-sweet chocolate chips
- 8 oz pretzels
- 11 oz Kraft caramel
- 2 tbsp heavy cream
- Sea salt (for sprinkling)
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until smooth.
- Spread 2/3 of the melted chocolate evenly over the lined baking sheet.
- Sprinkle the pretzels over the melted chocolate, pressing them down gently.
- Combine the Kraft caramels and heavy cream in another bowl and microwave on high for about 2 minutes, stirring halfway through until smooth.
- Drizzle the melted caramel evenly over the pretzels.
- Drizzle the remaining melted chocolate over the caramel layer.
- Sprinkle sea salt over the top.
- Chill in the fridge until set or let it sit at room temperature for about 2 hours.
- Chop the bark into pieces and serve.
Notes
Store leftovers in an airtight container at room temperature or in the fridge to keep it firm. Will last about a week.