Description
A charming combination of creamy pistachio goodness, fluffy whipped cream, and a crunchy graham cracker crust, all without the need for baking.
Ingredients
- 1 cup pistachio pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup crushed graham crackers or nutty crust
- 1/2 cup chopped pistachios for garnish
Instructions
- In a large mixing bowl, whisk together the pistachio pudding mix and milk until smooth.
- Gently fold in the whipped cream until well combined and fluffy.
- Grab a serving dish and layer half of the crushed graham crackers at the bottom.
- Carefully spread half of the pudding mixture over the crust evenly.
- Repeat the layering process with the remaining crust and pudding mixture.
- For the final touch, sprinkle the chopped pistachios on top.
- Refrigerate for at least 120 minutes before serving.
Notes
For an elegant presentation, serve chilled with additional whipped cream and crushed pistachios on top.